Something you should know about me. I like schedules, organization and routine.
Here is our weekly 'themed' spring/summer schedule.
Monday: Grille - [burgers, chicken, pork, etc.]
Tuesday: Salad - [taco, chicken]
Wednesday: Pasta - [veggie pasta, tortelini/rice salad, couscous/veg/bean]
Thursday: Sandwiches [blts, tuna/egg or chicken salad, veggie w/cheese]
Friday: Pizza [bbq, veggie]
Saturday:
Sunday:
One meal (usually Wed) is always meatless. And often, I use Wednesday's past dish as a side dish for Thursday. Or Monday's grilled meat as a topping on Tuesday's salad.
It works for us. :)
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